Big Kid Lunchbox Topics: Nutrition, Sustainability, and Values in Food Procurement
2022-11-21
Student moderator, Lexy Baird, chats with Malik Hamilton Procurement Supervisor of Pittsburgh Public Schools about school lunches and value based strategies in food procurement.
This episode was originally released on CRAFT's YouTube channel on August 6, 2021.
- Número de episodios
- 14
- Último episodio
- 2023-05-09
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The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.