Nourishment via Art, Food, Activism: Creating a Deeper Sense of Community through Expression
2022-11-21
Lindsay Anne Herring, Chatham Food Studies graduate student, talks with Kate Eminger of SPACE on Ryder Farm about how they incorporate art, food and social activism.
This episode was originally released on CRAFT's YouTube account on August 6, 2021.
- Número de episodios
- 14
- Último episodio
- 2023-05-09
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The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.