Pierogi to Pakora: The Transformation of Erie's Immigrant Food Culture

2022-11-18

Join student moderator, Peter Zimmer, as he talks with Dylanna Grasinger, Director of the U.S. Commitee for Refugees and Immigrants Erie Field Office.

This episode was originally published on August 6, 2021 to the CRAFT YouTube channel. 

Número de episodios

14

Último episodio

2023-05-09

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The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.