Taste of Place: A Conversation on Culinary Tourism
2022-11-21
Episode 3 of The Food Lover's Elective: A CRAFT Conversation Series is a conversation between Food Studies graduate student, Quayla Allen, and her guest, Rebecca Mackenzie of the Culinary Tourism Alliance in Ontario, Canada. They discuss culinary tourism and how it can encourage equity, economic support and relationships between communities.
This episode was originally released on April 2, 2021 on CRAFT's YouTube channel.
- Número de episodios
- 14
- Último episodio
- 2023-05-09
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The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the Falk School of Sustainability and the Environment at Chatham University and is dedicated to supporting a more robust regional food system that is equitable, sustainable, and inclusive.